Print this menu page| Koubideh Lunch $6.95 | ||
| One skewer of our signature ground sirloin beef with persian seasonings, served with Fresh bread, Persian Rice (white or dill), charbroiled tomato, greens and cheese. | ||
| Matching recommendations | ||
| Chenjeh Lunch $8.95 | ||
| One skewer of tender choice rib eye, marinated in our secret recipe, served with Fresh bread, Persian Rice (white or dill), charbroiled tomatoes, greens and cheese. | ||
| Matching recommendations | ||
| Joujeh Lunch $6.95 | ||
| One skewer of our juicy marinated chicken breast charbroiled on an open fire, served with Fresh bread, Persian Rice (white or dill), charbroiled tomatoes, greens and cheese. | ||
| Matching recommendations | ||
| Joujeh Koubideh Lunch $6.95 | |
| One skewer of our seasoned ground chicken breast, served with Fresh bread, Persian Rice (white or dill), charbroiled tomatoes, greens and cheese. | |
| Salmon Lunch $10.95 | ||
| Salmon filet lightly marinated and charbroiled to perfection, served with Fresh bread, Persian Rice (white or dill), charbroiled tomato, greens and cheese. | ||
| Persian Saffron Chicken $2.95 | ||
| Carrots, celery, Persian saffron, tomato, oats and chicken breast are the heart of this soup; the spices are a family secret. | ||
| Hummus $1.95 | ||
| Chick peas blended with tahini, garlic and lemon juice; topped with olive oil. | ||
| Baba Ghannouj $2.25 | ||
| Roasted eggplant blended with tahini, fresh garlic, parsley and lemon juice; topped with olive oil. | ||
| Persian Salad $2.95 | ||
| Freshly diced cucumbers, tomatoes and red onions tossed with lemon juice and a pinch of mint. | ||
| Kash-Ke-Bademjan $3.95 | ||
| Roasted eggplant purees with onion, garlic, mint and Kashk (aged, dried yogurt); topped with caramelized onions and kask. | ||
| Aash - e - Reshteh $2.75 | |
| Spinach, cilantro, turnips, oats, lentils, beans, chick peas & noodles slowly simmered, topped with caramelized onions and yogurt | |
| Ghormeh Sabzi $9.95 | ||
| Spinach, parsley, green onions, cilantro & fenugreek finely chopped & slowly cooked with cubes of lamb, red beans and persian dried lime. | ||
| Adass Polo $6.95 | ||
| Persian white rice topped with a mix of lentils, raisins, caramelized onions, saffron and Persian barberry. | ||
| Vegetarian Mix Curry $6.95 | |
| Zucchini, cauliflower, potatoes, mushroom, carrot, green pepper and green beans stewed in a light curry sauce. | |
