10/24/2024
Chicago Sun times
Mir Naghavi’s dad was an excellent home cook, making “amazing beyond belief” sweets, jams and pickles.
So the family started Noon-O-Kabab in March 1997 in a tiny storefront at 4661 N. Kedzie Ave. Over time, it tripled in size. In 2016, it expanded to a larger and airy space at 4701 N. Kedzie ...
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